Very plentiful. In fact, I'm spending a good portion of every day preserving food so that none of those veggies go to waste. Honestly, its a job. But it's a job I enjoy and I love knowing that all winter we will continue to enjoy the fruits of our labor!
I've only recently started using my food dehydrator more regularly. To date, most of my efforts have been on canning and freezing. I have found that dehydrated vegetables make a great snack and don't take up much room for storage.
Eggplant are some of my favorites in the dehydrator.
Preserving this beautiful eggplant by drying it out in the dehydrator. |
The mandolin allowed each slice to be uniform in thickness. |
Preparing cherry tomatoes for the dehydrator. |
It took 11 hours, but the end result were some delicious little tomato snacks that I just can't get enough of!
Every tray of the dehydrator was full of cherry tomatoes. |
In the past, I have always stored these dehydrated veggies in a mason jar. I decided to try vacuum sealing them to see if they will have a longer shelf life. In theory, this should work. However, I did notice that the vegetables were so highly compressed in the vacuum bags that I'm not sure whether or not they will maintain their shape. Time will tell!
Nutritious snacks, ready for storage. |
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